One of the most successful British India government’s initiatives to keep Bhutan away from the ambit of Chinese influence was to start trade fairs in a number of places within the Duars bordering Southern Bhutan - principal among them were Darranga, Subankhala, Charigaon, Udalguri and Mongoldoi. These annual events attracted Drukpas from Bhutan, Khampas from Tibet, Monpas from Tawang, and Manipuris from the North-East, among others.
These annual trade fairs also served to keep open the trade routes to Tibet for the British colonizers. To a large part, their commercial interests prevented them from harboring colonial designs on Bhutan. It is clear that British Indian administration attached great importance to Bhutan’s role as a dependable ally, rather than as a renegade tributary state.
Trade figures of some of the goods traded by Bhutan, and their corresponding values, during these fairs in 1875, were as follows:
Another amazing thing is that we sold onions – I was under the impression that onions were a recent phenomenon that did not feature in the Bhutanese diet before the 19th century. Another shocker – we exported chilies – we now import them.
We sold dogs then, ha ha ha. Wish we could still do the same with stray dogs.
ReplyDeleteWhy were we selling salt? Wasn't see salt discovered by then?